Our desire to stock up on food for future use and preserve it is quite natural. You’re probably thinking that the best way to do this is to put the food in the refrigerator. However, this is not always the case. Here’s a list of some foods that should not be kept outside of the refrigerator.
Outside the refrigerator, bananas retain nutrients better. According to the Fruit and Vegetable Marketing Association, low temperatures slow down the ripening process of bananas.